Dinner Course

Fee] 4,500 yen per person (tax included)
From 2 persons
Period] December 1, 2025 - February 28, 2026 *January 2 and 3 are not subject to reservation.

3 kinds of appetizers
Smoked chicken with oil and ginger sauce
shark fin soup
Wok-fried beef with miso, wrapped in crepe
Shrimp in Chili Sauce
fried noodles with starchy sauce
dessert


The photo is a serving image for 2 persons.
Please inform the staff in advance if you have any allergies.

Fee] 6,300 yen per person (tax included)
From 2 persons
Period] December 1, 2025 - February 28, 2026 * A 10% service charge will be added on January 2 and 3.

4 kinds of appetizers
Fried Chicken and Vegetable Triangular Spring Roll
Mini Shark's Fin Soup with Funghi Mushrooms
Wok-fried prawns and seasonal vegetables with anchovies
Steamed Kuroge Wagyu Beef and Tofu
Shanghai Crab Stuffed Parcels and Fried Noodles
fried soba (similar to chow mein) with various vegetables
dessert

The photo is a serving image for 2 persons.
Please inform the staff in advance if you have any allergies.

Fee] 9,000 yen per person (tax included)
From 2 persons
Period] December 1, 2025 - February 28, 2026 * A 10% service charge will be added on January 2 and 3.

5 kinds of appetizers
Peking duck
Shark's fin stewed in the shape of a shark's fin
Wok-fried Omi beef and hiratake mushrooms with garlic oyster sauce
Wok-fried prawns and white sea bream with yuzu pepper
Steamed abalone with Szechuan sauce
Fried Noodles with Crab and Monkfish with Salt Starchy Sauce
2 desserts

The photo is a serving image for 2 persons.
Please inform the staff in advance if you have any allergies.