Limited to 7 days, September 24–30! Fall Special Course Campaign
[Fall Special Course Campaign] Local Chinese Restaurant Course: 5,000 yen ⇒ 4,000 yen when you make a reservation during the campaign period!
Fall Special Course Campaign
Book during this period for even greater savings!
The traditional taste of Ao Mei is sure to please everyone.
This is a course that can be enjoyed casually.
Fee] 4,000 yen per person (tax included)
From 2 persons
[Dates] September 24, 2026 – September 30, 2026
Three Appetizers
Spring Rolls and Fried Chicken
shark fin soup
Wok-fried beef with miso, wrapped in crepe
Shrimp with sweet-and-sour sauce
fried noodles with starchy sauce
dessert
The photo is a serving image for 2 persons.
Please inform the staff in advance if you have any allergies.
[Fall Special Course Campaign] Rindan Course: Regular price 7,000 yen ⇒ 5,000 yen for reservations made during the campaign period!
Book during this period to get an even better deal on our courses.
Main-grade ingredients can be enjoyed with the traditional taste of Ao Mei.
This course is recommended by the chef.
Fee] 5,000 yen per person (tax included)
From 2 persons
[Dates] September 24, 2026 – September 30, 2026
4 kinds of appetizers
2 kinds of fried food
Mini Shark's Fin Soup with Matsutake Mushrooms
Japanese Black Wagyu Beef with Autumn Eggplant in Green Pepper Sauce
Stir-Fried Fall Salmon and Yuba with Egg Whites
Grilled Garlic Chive Buns
Stir-Fried Noodles with Beef and Takana in a Thick Sauce
dessert
The photo is a serving image for 2 persons.
Please inform the staff in advance if you have any allergies.
[Fall Special Course Campaign] Kogoku Course: Regular price 10,000 yen ⇒ 7,000 yen when you book during the campaign period!
Book during this period to get a great deal on our courses!
Main-grade ingredients can be enjoyed with the traditional taste of Ao Mei.
This course is recommended by the chef.
[Price] 7,000 yen per person (tax included)
From 2 persons
[Dates] September 24, 2026 – September 30, 2026
5 kinds of appetizers
Peking duck
Shark's fin stewed in the shape of a shark's fin
Lightly fried Omi beef and seasonal vegetables with myoga
Spicy Sweet and Long Chili Peppers with Longtail Shrimp and Conger eel
Steamed abalone with black sesame sauce and wax gourd
Seafood hot and sour fried noodles
2 desserts
The photo is a serving image for 2 persons.
Please inform the staff in advance if you have any allergies.